zafin jiki da kula da zafi na dakin gwaje-gwaje

Yanayin dakin gwaje-gwajekuma kula da zafi yana da matukar mahimmanci saboda zafin jiki da zafi a cikin dakin gwaje-gwaje na iya shafar sakamakon gwaje-gwaje da kuma amfani da kayan aiki.

Gabaɗaya magana, kula da yanayin zafi da zafi a cikin ɗakin gwaje-gwaje ya ƙunshi matakai masu zuwa:

Zaɓi kuma haɓaka ingantaccen yanayin zafin yanayi da kewayon sarrafa zafi.Dakunan gwaje-gwaje daban-daban suna da buƙatu daban-daban don zafin jiki da zafi, kuma ya kamata a ƙayyade yanayin zafin da ya dace da yanayin zafi gwargwadon ƙayyadaddun yanayin dakin gwaje-gwaje.

Shigar da firikwensin T/H.Ana shigar da na'urori masu zafi da zafi a wurare daban-daban a cikin dakin gwaje-gwaje don lura da yanayin zafi da zafi a cikin dakin gwaje-gwaje a ainihin lokacin.

Bincika ku kula da firikwensin akai-akai.Tabbatar cewa firikwensin yana aiki da kyau kuma yana rikodin bayanan zafin jiki da zafi.Idan bayanan ba su da kyau, ɗauki matakai nan da nan.

Daidaita zafin jiki da zafi bisa ga sakamakon sa ido.Idan zafin jiki da zafi a cikin dakin gwaje-gwaje sun bambanta daga kewayon da aka saita, yakamata a ɗauki matakan daidaitawa.Misali, idan zafin jiki ya yi yawa, zaku iya kunna kwandishan don yin sanyi.Idan zafi ya yi yawa, fara dehumidifier.

Wasu zafin dakin gwaje-gwaje da matakan zafi

1, reagent dakin: zazzabi 10 ~ 30 ℃, zafi 35 ~ 80%.

2, samfurin ajiya dakin: zazzabi 10 ~ 30 ℃, zafi 35 ~ 80%.

3, dakin ma'auni: zazzabi 10 ~ 30 ℃, zafi 35 ~ 80%.

4, dakin ruwa: zazzabi 10 ~ 30 ℃, zafi 35 ~ 65%.

5, dakin infrared: zazzabi 10 ~ 30 ℃, zafi 35 ~ 60%.

6, da tushe dakin gwaje-gwaje: zazzabi 10 ~ 30 ℃, zafi 35 ~ 80%.

7, samfurin dakin: zazzabi 10 ~ 25 ℃, zafi 35 ~ 70%.

8, dakin gwaje-gwaje microbiology: yawan zafin jiki: 18-26 digiri, zafi: 45% -65%.

9, dakin gwaje-gwaje na dabba: yakamata a kiyaye zafi tsakanin 40% da 60% RH.

10. dakin gwaje-gwaje na maganin rigakafi: wurin sanyi shine 2 ~ 8 ℃, kuma inuwa baya wuce 20 ℃.

11, kankare dakin gwaje-gwaje: zazzabi ya zama barga a 20 ℃ ƙasa 220 ℃, dangi zafi ba kasa da 50%.

Mabuɗin hanyoyin haɗin zafin dakin gwaje-gwaje da sarrafa zafi sun haɗa da abubuwa masu zuwa:

Ƙayyade nau'in dakin gwaje-gwaje da abin da ke cikin gwajin: Nau'i daban-daban da abubuwan da ke cikin gwajin suna da buƙatu daban-daban don zafin jiki da zafi.Misali, kewayon zafin jiki da zafi da ake buƙatar sarrafa su a dakunan gwaje-gwajen halittu da dakunan gwaje-gwajen sinadarai sun bambanta, don haka ana buƙatar tantance yanayin zafin jiki da zafi gwargwadon nau'in dakin gwaje-gwaje da abun ciki na gwaji.

Zaɓi kayan aikin da suka dace da reagents: dadakin gwaje-gwajean sanya kayan aiki iri-iri da reagents, waɗannan abubuwa suna da wasu buƙatu don zafin jiki da zafi.Don haka, ya zama dole a zaɓi kayan aikin da suka dace da reagents bisa ga buƙatun gwajin, da aiwatar da shimfidar ma'ana da amfani da su.

Ƙirƙirar hanyoyin aiki masu ma'ana: Don tabbatar da kwanciyar hankali na yanayin dakin gwaje-gwaje da daidaiton sakamakon gwaji, ya zama dole don tsara hanyoyin aiki masu dacewa, ciki har da shirye-shiryen kafin gwaji, matakan aiki a lokacin gwaji, tsaftacewa da kiyayewa. bayan gwajin, da dai sauransu, don tabbatar da cewa kowace hanyar haɗi ta dace da daidaitattun bukatun.
Shigar da ƙwararrun tsarin kula da muhalli: Don fahimtar zafin jiki da zafi na yanayin dakin gwaje-gwaje a cikin lokaci, ya zama dole a shigar da ƙwararrun tsarin kula da muhalli.Tsarin na iya sa ido kan bayanan zafin jiki da zafi a cikin dakin gwaje-gwaje a ainihin lokacin, kuma yana iya saita ƙimar ƙararrawa, da zarar ya wuce kewayon da aka saita, zai ba da ƙararrawa kuma ya ɗauki matakan daidaitawa.

Kulawa da kulawa na yau da kullun: Kula da zafin jiki da zafi na dakin gwaje-gwaje ba kawai yana buƙatar kulawa sosai a lokuta na yau da kullun ba, har ma yana buƙatar kulawa na yau da kullun da kulawa.Alal misali, a kai a kai duba matsayin aiki da aikin tsarin kwandishan, na'urorin cire humidifier da sauran kayan aiki don tabbatar da cewa suna iya aiki akai-akai;Tsaftace bencin gwajin da saman kayan aiki akai-akai don hana ƙura da datti daga tasirin sakamakon gwajin.